Located in Rochester, NY.

We offer small batch baked goods. Limited quantity drops, pop ups & catering.

CHOOSE WISELY, LIVE DELICIOUSLY.

WHERE YOU CAN FIND US:

THE CHAI GUY

729 PARK AVE, ROCHESTER NY 14607

⚔️ IT’S BEEN A MINUTE SINCE WE’VE POSTED BUT WE’RE NOT DEAD YET ⚔️ A few changes going into the fall season we’d like to update you on… 🗡️ After some much needed R&R, we are officially back at @rochesternightmark
⚔️ 7/27 WILDFLOUR POP UP ⚔️ THIS SUNDAY WE’RE ONCE AGAIN POPPING UP AT @wildflour.rochester 🖤 WE’VE GOT CHEESECAKE, CHUNKIES, CANELÉ AND A RASPBERRY BROWNIE YOU SURELY DON’T WANT TO MISS. 📍 WILDFLOUR 620 N WINTON RD ⚠
⚔️ PEACH COBBLER BASQUE CHEESECAKE ⚔️ Juicy and bright summer peaches are slowly roasted in warm spices, topped with a sweet, buttery crumble all on top of our signature silky vanilla bean basque cheesecake. THIS TUESDAY AT ROCHESTER’S FIRST
⚔️ BLUEBERRY SPICED OATMEAL CHUNKIES ⚔️ We absolutely love our fruity spiced oatmeal chunkies and this one is no exception. Packed with fresh blueberries, these chunkies are bursting with sweetness and just the right amount of tart. THIS TUESDAY A
⚔️ MATCHA CANELÉ ⚔️ WE’RE BRINGING IT BACK MY BABIES AND WE COULDN’T BE MORE EXCITED. COME GRAB ONE OR FIVE THIS TUESDAY AT ROCHESTER’S FIRST EVER NIGHT MARKET @rochesternightmarket HOSTED BY @theexchange.events ⚠️ TUES
⚔️ ROCHESTER NIGHT MARKET ⚔️ THIS TUESDAY, JULY 1ST WE WILL BE POPPING UP AT ROCHESTER’S FIRST EVER NIGHT MARKET @rochesternightmarket HOSTED BY @theexchange.events 📍18 FLINT STREET 6PM-10PM THIS IS VERY MUCH OUR STYLE SO POP BY WITH A
PEACHES, PLUMS + CHERRIES OH MY. OUR NEXT DROP GOES LIVE TO ORDER TOMORROW (WEDNESDAY) JUNE 25TH AT 10AM-MIDNIGHT OR SOLD OUT. 🗡️ SPICED PEACH OATMEAL CHUNKIES 🗡️ PISTACHIO PLUM COBBLER BASQUE CHEESECAKE 🗡️ WHITE CHOCOLATE FUDGE CHERRY ALMOND BR
⚔️ PISTACHIO PLUM COBBLER BASQUE CHEESECAKE ⚔️ IF YOU NEED TO RE-READ THAT WE’LL GIVE YOU SOME TIME. Forget topping your cobbler with a dairy product, we’re topping your dairy product with a cobbler. These juicy plums are slowly roasted
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